Natalia Lombardocervera
France
Natalia is a MSc Wine and Hospitality Management student enrolled in the joint program between KEDGE Wine School France and EHL Hospitality Business School Switzerland. Influenced by her family’s passion for both cooking and enjoying a great time around the table, Natalia chose to dedicate herself professionally to the Food and Beverage industry, obtaining a Bachelor of Science in Restaurant Management, with a minor in Finance. She began her professional career as a Business Analyst at an F&B consulting firm. As a result of the challenges faced by the F&B industry during the Covid-19 pandemic, she founded “Germina”, a F&B consulting business which networks with other talented professionals. She also took advantage of the opportunity to expand her knowledge in two subjects she is passionate about; obtaining a Diploma in Corporate Finance by ITAM, and a Diploma in Wine and Spirits by ASM. Her goal as an MWH student is to learn the best practices for the wine and hospitality industry worldwide, and later to implement these skills in order to uplift growing wine businesses, in both her home country and around the world.
